A historic Bradford property built in the 1820s is being transformed into a new dining destination nearly twelve months after restoration work began.
The Grade II-listed structure at 32 Manor Row will launch as an independent South Asian restaurant on Tuesday, September 29.
Four local entrepreneurs are behind the venture, combining their expertise from existing establishments in the area.
Saeqa Gazi-Hussain and Nurul Hussain, who operate Eden’s Tearoom and Patisserie, have partnered with Anisa Ali and Hasnain Akhmat, owners of Marha Lounge, to bring the project to fruition.
The collaboration aims to introduce a fresh approach to dining while returning the historic property to active use.
The Georgian-era townhouse has undergone multiple transformations throughout its existence.
Notably, the address served for years as the location of Nawaabs, a venue many residents of Bradford hold in fond recollection.
Planning and renovation efforts have consumed approximately a year, with work conducted under stringent guidelines applicable to listed buildings.
The landlord involved in the current arrangement holds a direct connection to the property’s legacy, having been among the original founders of the Nawaabs business.
His backing has provided the new operators with latitude to develop their vision for the space.
The restaurant’s culinary direction draws from South Asian cooking traditions and time-honoured recipes, with contemporary interpretations influenced by international cuisine.
Diners can expect opening accompaniments such as papadums, pani puris and chaats, followed by dishes cooked in the clay oven.
The menu features classic pot-cooked karahis, layered biryanis and creations showcasing the proprietors’ family heritage.
Among the standout offerings are slow-cooked lamb preparations, including cuts treated with aromatic spices reminiscent of historic trading routes, rich tomato-based gravies, simmered lamb preparations and fried fish with spiced batter.
Additional options include stuffed bread parcels, meat-filled tortillas and pasta with cheese and peppers.
The establishment describes its ethos as honouring South Asian identity while embracing contemporary sensibilities.
Interior design references cultural elements and the story of Lady Meherbai Tata, reinterpreted through a contemporary lens.
Certain original features, including a historic vault, have been retained to maintain links to the building’s past.
Despite the refined atmosphere, the venue has been conceived as a space suitable for all ages and occasions.
The project has generated employment opportunities across service, beverage and culinary departments.
The proprietors noted their pride in reinvesting in their home city and expressed anticipation at welcoming guests back to a building that had remained unoccupied for an extended period.
Their ambition centres on creating an environment where people can gather for celebrations, family meals or informal gatherings, adding a new chapter to the property’s distinguished history.