A food establishment in the Bradford area has received the lowest possible hygiene rating following a recent inspection.
Super Wok, situated on Rawling Street in Keighley, underwent assessment on April 29 and was found to have violated numerous food safety requirements.
Inspectors identified several critical issues during the visit.
Among the most serious concerns was the improper handling of raw meat, which was discovered stored alongside foods that were prepared and ready for consumption.
Guidance provided stated that raw meat products should always be positioned on the lowest refrigerator shelf to prevent cross-contamination.
The storage of preparation equipment also raised concerns.
Chopping boards were discovered placed on a staircase, which inspectors determined created an unacceptable risk of cross-contamination.
Official recommendations indicated that such items needed to be relocated to an appropriate area, distant from any potential sources of contamination.
Additionally, food items were found positioned directly on the floor within the establishment.
Inspectors mandated that the practice of placing food containers on the floor and subsequently transferring them to work surfaces cease immediately, citing the transfer of harmful bacteria as a serious concern.
The inspection report concluded that comprehensive cleaning throughout the entire premises was necessary.
Specific problems highlighted included a refrigerator seal affected by mould and damage, food items stored on the floor, and deteriorated kitchen flooring.
Training deficiencies among employees were documented as a persistent problem.
Examination during the inspection showed that staff members had not received adequate instruction for their assigned duties.
Requirements were set for relevant personnel to undergo appropriate training and supervision.
Consumer feedback on review platforms indicated mixed experiences.
One reviewer reported an unfavourable experience on August 2, 2026, describing the rice as having been reheated, mushrooms as discoloured and tough, carrots as undercooked, and chips as excessively done.
Another customer expressed consistent satisfaction with the establishment’s offerings.